The second issue of Entangled Landscapes explores the food culture and agricultural heritage of Catalunya through interviews, essays, and recipes. Inside, you’ll meet seed-keepers, cheesemakers, agroecological activists, and cider producers working to preserve and regenerate the region’s landscapes.

Stories include efforts to revive Collserola’s farming traditions, protect the native cattle of the Albera Mountains, and trace the influence of mushroom foraging on local policy. The volume also highlights edible wild plants and seasonal recipes that reflect the rhythms of the Catalan countryside.

An independent publication founded in Vienna in 2023, Entangled Landscapes documents regional food practices that are rooted in care, resilience, and collaboration.